\xc2\xb7 Financial Management:

Cash Handling: Supervising the handling of cash, credit/debit card transactions, and any other forms of payment within the establishment.

Accounting and Record-Keeping: Maintaining accurate records of financial transactions, reconciling cash drawers, and ensuring that all transactions are properly documented.

Float Management: Managing the cash float, ensuring adequate change is available, and performing regular audits to maintain the integrity of cash registers.

\xc2\xb7 Guest Service:

Assisting guest: Handling customer inquiries, resolving complaints, and ensuring a high level of customer service at the cashiering point.

Point of Sale (POS) Operations: Overseeing the proper functioning of POS systems, ensuring they are updated, and troubleshooting any technical issues that arise.

\xc2\xb7 Compliance and Security:

Compliance Adherence: Ensuring compliance with all financial regulations, including tax requirements, and following company policies and procedures related to cash handling.

Security Measures: Implementing security measures to safeguard against theft or fraud, such as regularly auditing cash registers and maintaining a secure environment.

\xc2\xb7 Reporting:

Reporting and Documentation: Generating reports related to sales, transactions, cash discrepancies on a daily basis and every event and other financial metrics as required by management.

Communication: Collaborating with other departments, such as finance, to communicate and address any financial discrepancies or issues.

\xc2\xb7 Inventory Control:

Cash Reconciliation: Reconciling daily cash transactions with sales and ensuring accuracy in monetary counts.

Stock Monitoring: Collaborating with inventory or procurement departments to maintain an appropriate level of change funds and supplies required for cashier operations.

Bayt