Job description

Position: cashiers

Location: Jumeirah 3, Harbour side

Employment Type: Full-time

Languages: English, Arabic, Tagalog

Head Cashier / Junior Accountant

We are currently looking for a skilled and dedicated individual to join our team as a Head Cashier / Junior Accountant at our fast-paced seafood restaurant. As the Head Cashier Junior Accountant, you will play a crucial role in managing cash transactions, maintaining basic financial records, and providing exceptional customer service, while upholding all cashiers to the same standard.

Responsibilities:

• Manage cash transactions, including processing customer payments, issuing receipts, and providing accurate change.
• Maintain financial records, including daily sales reports, cash reconciliation, and accounts receivable/payable.
• Train and supervise cashier staff to ensure efficient and accurate cash handling procedures.
• Assist with other administrative tasks as assigned.

Requirements:

• Quick books, Xero, Syrve POS
• Proficiency in using point-of-sale (POS) systems and accounting software.

Cashiers

As a cashier, you will be responsible for ensuring smooth and efficient order processing, providing excellent customer service, and maintaining a clean and organized cashier station

• Greet customers with a warm and friendly demeanor.
• Accurately process customer orders and payments using our point-of-sale (POS) system.
• Provide product information and assist customers in making informed menu choices.
• Ensure order accuracy and quality control before presenting orders to customers.
• Handle cash transactions, issue receipts, and provide accurate change.
• Maintain a clean and organized cashier station, including restocking supplies as needed.
• Address customer inquiries and resolve any issues or complaints in a professional manner.
• Collaborate with the team to ensure smooth operations and timely order delivery.
• Previous cashier or customer service experience is preferred.
• Strong communication and interpersonal skills.
• Excellent attention to detail and accuracy in handling financial transactions.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Positive attitude and willingness to provide outstanding customer service.
• Basic math skills and ability to handle cash transactions.
• Knowledge of seafood products and basic fish cleaning/cutting techniques is a plus.

Requirements:

• Proficiency in using point-of-sale (POS) systems and accounting software.

Bayt