Job Description

Join Miray Group as we embark on an exciting new venture in the culinary world! We are opening a brand-new restaurant that promises to deliver an unparalleled dining experience. As the General Manager of this pivotal project, you will be at the forefront of our mission to blend exceptional cuisine with an unforgettable atmosphere.


Your leadership will be essential in crafting a vibrant and welcoming environment for both guests and staff. You will be responsible for overseeing all aspects of the restaurant's operations and ensuring that we deliver on our promise of excellence from day one.


We are looking for a proactive and passionate General Manager who can manage the complexities of a new opening while inspiring a team to achieve remarkable customer satisfaction. This is a unique opportunity to make a mark on the local dining scene and lead a concept that reflects our values and visionary thinking.

KEY RESPONSIBILITIES

Oversee and coordinate all aspects of the restaurant's operations and daily management. Establish and uphold a high standard of service quality and guest satisfaction. Recruit, train, and mentor a skilled team while promoting a positive work culture. Develop and implement effective marketing strategies to generate buzz and attract customers. Monitor financial performance, control costs, and ensure profitability. Ensure compliance with health and safety regulations, as well as food quality standards. Create and maintain relationships with suppliers, vendors, and the local community to further our visibility and reputation. Gather guest feedback to continuously improve the dining experience and service quality.

Requirements

Extensive experience as a General Manager or similar role in the restaurant or hospitality industry. Proven track record in launching new restaurants or managing high-volume operations. Strong leadership skills with the ability to motivate and build a cohesive team. Excellent financial acumen and business management skills. Exceptional communication and interpersonal abilities. Thorough understanding of restaurant operations, including food and beverage management, staffing, and customer service. Strong problem-solving skills and the ability to perform well under pressure. Knowledge of local health and safety regulations in the food industry.

QUALIFICATIONS

Bachelor's degree in Hospitality Management or related field preferred. A minimum of 5 years of experience in the restaurant industry, including 3 years in a management role. Previous experience with multi-outlet operations is a plus. Proficiency in restaurant management software and systems.

Benefits

Competitive pay Discretionary bonus * Healthcare