Toki Restaurant is a highly regarded Japanese restaurant specializing in authentic sushi, ramen, and traditional Japanese cuisine. We take pride in our history, meticulous preparation, and excellent customer service. We are seeking a skilled and motivated
Fry and Grill Line Cook
to join our kitchen team and help deliver an exceptional dining experience.
Responsibilities:
Preparation and cooking
of traditional Japanese dishes.
Cleanliness and organization
of the kitchen. Ensuring proper food handling, storage, and sanitation procedures are followed.
Smooth kitchen operations
adapting to a fast-paced environment and maintain efficiency during busy service hours.
Monitoring inventory
and communicate requirements for operation.
Maintain our standards
to our team and to our guests.
Requirements:
Previous experience
as a line cook, preferably in a Japanese or Asian cuisine restaurant.
Knowledge
of Japanese cooking techniques and ingredients is a plus.
Ability to work in a
fast-paced environment
.
Attention to detail
and a passion for cooking.
Maintain consistency
in food preparation and follow recipes.
Team player
with strong communication skills.
Flexible schedule
, including evenings, weekends, and holidays.
Benefits:
Growth opportunity to learn real Japanese food.
Competitive pay and performance-based raises.
Employee discounts on meals.
Friendly and professional work environment.
If you have a passion for Japanese cuisine and are eager to be part of a dynamic kitchen team, we'd love to hear from you!
Job Type: Full-time
Job Type: Full-time
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