Job Description

Job Title

: Sous Chef / Line Cook

Location

: Doha, Qatar

Job Type

: Full-Time

Nationality

: Mediterranean (Preferred)

:
We are seeking a skilled and passionate

Sous Chef / Line Cook

to join our culinary team. This role involves running the grill, preparing dishes, making sauces, and ensuring excellent presentation of each plate.

Key Responsibilities

:

- Run the grill and oversee grilling of meats, seafood, and vegetables.

- Prepare and cook a variety of dishes, focusing on quality, consistency, and presentation.

- Prepare sauces, seasonings, and garnishes according to recipe specifications.

- Maintain high standards of cleanliness and organization in the kitchen.

- Ensure all dishes are prepared to the highest quality and presented beautifully.

- Assist in inventory management and ensure proper stock rotation.

- Support the Head Chef and kitchen team in various kitchen duties.

- Follow food safety and sanitation guidelines to ensure a safe working environment.

Qualifications

:

- Expert in cooking, preparation, and presentation, with a strong focus on seafood dishes.

- 2-3 years of experience working in a high-volume kitchen, with a proven track record of managing grill stations.

- Knowledge of food preparation techniques, sauces, and seasonings.

- Ability to multitask in a fast-paced kitchen environment.

- Food Safety Certificate required.

Experience Level

:

- 2-3 years of experience in a high-volume kitchen, preferably with experience in seafood cuisine.

Job Type: Full-time

Experience:

Operate grill and cook meats, seafood, and vegetables: 2 years (Required) Prepare various dishes emphasizing quality and presentation: 2 years (Required) Prepare sauces, seasonings & garnishes following recipes: 2 years (Required) managing grill stations in high-volume kitchens : 2 years (Required) seafood cuisine: 2 years (Required)
License/Certification:

* Food Safety Certificate (Required)