to lead and elevate our culinary experience on a project basis. Whether for a pop-up, private event, concept development, or seasonal operation, you'll be responsible for designing menus, leading the kitchen team, ensuring top-tier food quality, and maintaining kitchen efficiency. This role is perfect for a creative, hands-on chef with a deep passion for ingredients, innovation, and delivering unforgettable dining experiences.
Key Responsibilities
Lead the kitchen and oversee daily culinary operations during the project/event.
Develop and execute seasonal or event-specific menus with a focus on quality and originality.
Source high-quality ingredients and manage vendor relationships if required.
Maintain health, safety, and sanitation standards in accordance with local regulations.
Manage food and labor costs within budget parameters.
Train and supervise kitchen staff as needed.
Collaborate closely with event planners, front-of-house staff, or brand teams to ensure seamless execution.
Requirements
Proven experience as a
Chef de Cuisine
or
Specialty Chef
in high-end, boutique, or innovative culinary settings.
Strong leadership, organizational, and time-management skills.
Deep understanding of culinary techniques, kitchen operations, and food safety standards.
Ability to adapt quickly to different kitchen environments and project scopes.
Creativity and passion for food presentation, flavor, and trends.
Flexibility in working evenings, weekends, and travel (if applicable).
Culinary degree preferred but not required with equivalent experience.
Why Join Us?
Work on exciting, diverse culinary projects.
Flexibility and creative freedom.
Collaborate with passionate food professionals and brands.
Opportunity to make a strong impact with each unique engagement.
To Apply:
Please send your CV, sample menus or portfolio (if available), and a brief cover letter to
cultcoffeeuae@gmail.com
. Be sure to highlight past freelance projects or relevant experience.
Job Type: Contract
Contract length: 1 month
Pay: AED5,000.00 - AED10,000.00 per month
Experience:
* culinary : 5 years (Required)
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