Job Description

Antonia Restaurant

is looking for a passionate, dedicated and professional

Chef De Cuisine

who is eager to take the next step in their culinary career. Apply today and join a dynamic team passionate about delivering exceptional food and experiences to our guests.

Job Type: Full-Time

Antonia Restaurant

is a dynamic and growing hospitality brand known for delivering exceptional culinary experiences. We pride ourselves on our commitment to quality, innovation, and authenticity. We are now seeking a passionate and skilled Chef de Cuisine to lead our kitchen team, with a preference for those experienced in Italian cuisine.

Role Overview:
As Chef de Cuisine, you will be responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. You will lead, inspire, and develop your team while maintaining a strong focus on creativity, cost control, and efficiency.

Key Responsibilities:

Lead kitchen operations, menu development, and food preparation. Maintain authenticity and excellence in Italian cuisine. Oversee kitchen staff, ensuring high performance and teamwork. Manage food cost control, inventory, and supplier relationships. Ensure compliance with health and safety regulations. Innovate and introduce seasonal, high-quality dishes. Collaborate with management to enhance guest experience.
Requirements:

Proven experience as a Chef de Cuisine or Senior Sous Chef , preferably in Italian restaurants. Strong leadership, team management, and organizational skills. Expertise in traditional and modern Italian cooking techniques. Passion for high-quality ingredients and presentation. Ability to work in a fast-paced, high-volume environment. Knowledge of cost control and budgeting. Culinary degree or equivalent professional training is a plus.
Benefits:

Competitive salary and performance-based incentives. Opportunities for career advancement. Staff meals and discounts. A creative and supportive work environment.
Why Join Antonia Restaurants?

Be part of a growing and innovative hospitality brand. Opportunity to lead a passionate team and create a memorable dining experience. Competitive salary and benefits package. A collaborative and creative work environment.
How to Apply:
If you are a talented and experienced Chef de Cuisine with a passion for Italian cuisine, we would love to hear from you! Please send your resume at

alessandro@antoniarestaurant.com

Job Type: Full-time

Pay: From AED8,000.00 per month

Experience:

Chef De Cuisine/Sous Chef: 3 years (Required)
Application Deadline: 15/03/2025