Job Description

Job Summary

In charge of product application laboratories and support to product development and customer

Roles & Responsibilities
Understand, reflect & practice IFFCO's vision & values. Lead IFFCO's innovation & New Technology Objectives for Spray Drying Technology, Products & Applications. Carry out Pilot Spray Drying Trials to develop a line of powdered products - coffee creamer, topping base powder, mango powder, fat powder, ice cream powder etc... Develop Specification sheet, SOP, flow diagram, nutritional facts for develop products. Approved products to be reformulated keep in mind the cost/ nutrition/ legal requirements. Continuously benchmark competing products for functionality and cost. Carry out Analysis required for raw materials and developed products. Ensure Activity Plans Along with Timelines, resources, equipment's and space needed to execute the innovation function deliverables. Keep Abreast of global trends in the category including Food ingredients, new technologies, equipment's, and competitor launches and cost of formulations. KPIs
Commercial Production of Topping Base Powder. Development of Fat Filled Powder for Bakery Applications. Softy Ice Cream powder (Vanilla, Chocolate, Mango) Evaluation & Market Study. Calf Milk Replacer Evaluation & Market Study. Spray Drying Plant Feed & Powder Post Process System Installation. Work experience requirement

8 to 10 years' experience in chocolate and bakery application as well as technology

Qualification
MS Food Science BSC Agriculture (specializing in food science and Technology) BS Food Technology


Competencies
Product Knowledge
New Product Development
Food Technology and Trends
Food Regulations
Communicating effectively
Self and Team Management
Planning & Decision Making
Customer Centricity
Ownership & Result Orientation
Product Formulation Process

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