Job Description

Job Summary

Responsible for accurate performance and communication of all laboratory tests to determine wheat/flour/Feed quality. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect effect on product safety, legality and/or quality.
Roles & Responsibilities
Quality inspection and analysis of all raw materials, semi-finished and finished products. Incoming Packaging Material Inspection Online Process Inspection of Finish and Semi Finish Products Monitoring and maintaining GMP. Maintaining Documents related to ISO 17025, HACCP, HALAL & FSSC standard. Use and maintain equipment (calibration, repair and record-keeping); Maintain feed-analysis reports. Maintains cleanliness of work area(s). Ensure RM & FG safety as per safety rules and procedures Any other duties as assigned by immediate manager and (or) management team Practices and complies with all company policies and procedures including safety and work rules, etc. To assist their Supervisors and Managers in identifying hazards at the workplace To participate in the assessment of the risks associated with the identified hazards. Be aware of and follow the adopted risk management procedures when undertaking tasks and projects. Follow the reasonable directions of Supervisors and Managers with regard to safety. Report as soon as practical and without undue delay to supervisors any incidents or near misses which relate to occupational health and safety at the workplace. Do not interfere or misuse any device or equipment which has been provided as a part of a risk control measure. KPIs
Adhere quality plan and complete analysis as per plan. Adhere shop floor inspection plan and complete as per plan. Work experience requirement
Experience in relevant Industry OR Chemical Lab from Feed Businesses Experience - 3 to 4 Years Qualification
Bachelor's degree /technical degree or equivalent - Essential Bachelor or masters in Chemistry / Bio-chemistry/ Bio-technology/ Microbiology - Desirable

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