Food Lead Auditor

Sharjah, United Arab Emirates

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Role Objective: * Plan, execute and complete the auditing assignments

Promote services and win business from existing and new clients
Work closely with the sales team to develop market for new schemes and certifications in the GCC
Take decision of Certification Recommendation in capacity as Lead Auditor
Keep up to date with any changes to the GMS
Maintain necessary supervision and quality control over service delivery
Travel in Middle East and Africa to deliver food audits
Control and performance of on-site audit activities including any planning and review, and the control of other members of audit teams.
Deliver training courses as and when advised
Perform other official tasks as and when assigned by superiors
Report any HSE related concern to the supervisors

QUALIFICATIONS, EXPERIENCE, SKILLS & KNOWLEDGE

At least 10 years' experience of auditing/training experience
Experience of working in recognized third party certification body from Food background
University graduate in science or alike discipline
Lead auditor qualification for
BRC food, packaging, storage & distribution
RSPO
Food Safety System Certification
ISO 22000 - Food Safety Management
GMP
ISCC
Proficient in Microsoft applications

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