IRCA Approved ISO 22000:2018 Lead Auditor Certificate
(Mandatory for third-party audits)* Additional certifications are an advantage:
HACCP Level 4
FSSC 22000, BRCGS, or ISO 17025 awareness
Internal Auditor training for other relevant standards (e.g., ISO 9001)
Audit Experience:
third-party auditing experience
in the food industry
Familiar with
audit procedures, food safety management systems
, and regulatory compliance
Industry Experience:
Previous experience working in:
Food manufacturing
Food inspection/testing laboratories
Hospitality or catering companies
Preferably with at least
2-3 years of hands-on industry experience
Skills Required:
Strong knowledge of
ISO 22000 requirements and HACCP principles
Understanding of
food safety hazards, risk assessment, traceability, and control measures
Ability to draft professional audit reports
Excellent communication and interpersonal skills
Strong observation and documentation skills
Apply Now via Google Form:
https://forms.gle/p4HEvrnjiVh4oQQz6
Note: Only shortlisted candidates will be contacted.
Job Type: Full-time
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