Job Description

The Food & Beverage Manager will assist the Director of Operations in achieving departmental objectives through effective, day-to-day operational leadership of all F&B activities. This role ensures that all food and beverage services maintain the highest quality standards, adhere to established SOPs, and meet guest expectations.

Key Duties & Responsibilities

Spend approximately 75% of time on the floor during meal periods, engaging with members, guests, corporate clients, and prospective customers. Oversee all F&B outlets, banqueting operations, and outdoor catering to ensure smooth service delivery, guest satisfaction, and a strong market reputation. Achieve restaurant and banquet financial targets by forecasting needs, preparing budgets, analyzing variances, implementing corrective actions, and developing revenue-enhancing strategies. Manage staffing requirements, payroll, duty allocation, and training programs to maximize productivity while ensuring compliance with safety and hygiene standards. Lead menu planning and implementation, maintain food cost targets, and support high operational performance within budgeted parameters. Ensure superior grooming, hygiene, and uniform standards for all staff. Maintain a safe, secure, and compliant working environment by enforcing QHSE procedures, health regulations, and legal guidelines. Ensure full compliance with HACCP, QHSE protocols, and all food hygiene standards across F&B operations. Maintain cleanliness and hygiene across all food service areas and dining stations. Supervise F&B store operations, review daily material usage, and implement measures to prevent waste, pilferage, and damage. Monitor monthly inventory for restaurants and banqueting, analyze stock variances, and take necessary actions. Liaise with suppliers, support vendor development, negotiate better terms, and improve supply chain efficiency. Prepare and submit weekly progress and periodic operational reports in line with company requirements. Coordinate with HR to ensure staff comply with local municipality health and food handler regulations. Ensure staff adherence to company policies and SOPs; implement disciplinary measures when needed. Manage daily internal and external communication professionally, following corporate communication guidelines. Foster teamwork and motivate staff through welfare initiatives and engagement activities. Maintain positive and professional collaboration with chefs and kitchen teams. Ensure implementation and maintenance of ISO food safety standards (ISO 22000:2005, ISO 14001:2004 & OHSAS 18001:2007) within the department. Maintain all required food safety and HSE documentation. Ensure food safety and HSE policies and objectives are consistently followed and periodically reviewed.

Qualifications Required

Degree in Hospitality Management or a related field. Minimum of 8 years' experience in F&B Management or a senior F&B role within a reputable organization. Strong financial acumen with proven ability to manage budgets, control costs, and optimize profitability. Excellent communication and interpersonal skills with the ability to build strong guest relationships. Demonstrated capability in managing high-profile clients and overseeing location-wide operational expenses.

Skills Required

Strong team player with leadership capabilities. Analytical mindset with the ability to make informed decisions. Confident personality capable of engaging effectively with members, guests, and potential clients. Ability to correspond professionally and independently. Exceptional customer service orientation. Excellent written and verbal communication skills in English and Arabic. Ability to collect data, analyze performance, and prepare reports. High level of initiative and proactiveness. Strong decision-making abilities in fast-paced environments. Flexibility to work evenings, weekends, and holidays as required by operational needs.
Job Types: Full-time, Permanent

Pay: QAR17,750.00 per month

Application Question(s):

Do you hold a bachelor's degree in Hotel Management or any other relevant field?
Experience:

Food and Beverage Manager In luxury 5star hotel brands: 8 years (Required)
Language:

English and Arabic (Required)
Location:

* Doha (Preferred)