Job Description

We are seeking a highly experienced and results-oriented Food and Beverage Manager to oversee all F&B operations at a prestigious 5-star hospitality venue. The ideal candidate will have a proven track record in managing upscale dining services, leading teams, and delivering exceptional guest experiences. This role is key to maintaining service excellence and driving operational performance across the department.

Key Responsibilities:

Lead, mentor, and motivate the food and beverage team to consistently provide outstanding service Manage daily operations, including inventory control, ordering, and maintaining cleanliness across all service areas Ensure high standards for quality, presentation, and service of all food and beverage offerings in line with brand expectations Oversee departmental budgets, monitor costs, and implement strategies to optimize revenue Handle guest inquiries, feedback, and concerns professionally to ensure a superior dining experience Plan and deliver staff training programs to enhance service skills, product knowledge, and operational efficiency Ensure compliance with all safety, hygiene, and operational standards Support the planning and execution of events, banquets, and group functions as required

Requirements:

Bachelor's degree or diploma in Hotel/Hospitality Management or a related field Minimum of 5+ years' experience in a Food & Beverage Manager role or a senior position within luxury 5 star hotel brands Strong leadership, team coordination, and staff management skills Excellent communication, problem-solving, and time management abilities In-depth understanding of food and beverage operations, inventory control, and guest satisfaction strategies Arabic-speaking candidates preferred

Key Attributes:

Hands-on leader committed to service excellence Strong interpersonal skills with the ability to manage multicultural teams Able to work efficiently in fast-paced, high-demand environments Detail-oriented with a focus on quality and guest satisfaction

Benefits:

Competitive salary (all-inclusive) Employer-provided visa and flight ticket
Job Types: Full-time, Permanent

Pay: QAR17,500.00 per month

Education:

Bachelor's (Preferred)
Experience:

* Food and Beverage Manager in Luxury Hotels in GCC: 5 years (Required)