Job Description

We are looking for a seasoned and results-driven

Food and Beverage Manager

to oversee all F&B operations at a leading hospitality venue. The successful candidate will have a strong background in managing high-end dining services, leading teams, and ensuring excellent guest satisfaction. This role is vital in upholding service excellence and driving operational performance across the department.

Key Responsibilities:

Lead, supervise, and inspire the food and beverage team to maintain exceptional service delivery Oversee day-to-day operations including stock control, order management, and cleanliness of all service areas Ensure consistent quality and presentation of all food and beverage offerings in alignment with brand expectations Manage departmental budgets, controlling expenses while maximizing revenue Address guest inquiries, feedback, or concerns professionally to ensure a positive dining experience Organize and implement training programs to upskill staff in service etiquette and product knowledge Ensure all operations follow safety, hygiene, and corporate compliance standards Support planning and execution of events, banquets, and group functions

Requirements:

Minimum

8 years of experience

in a food and beverage leadership role, preferably within

luxury Hotels or upscale hospitality

Strong team management and coordination skills Excellent communication, time management, and problem-solving abilities Solid knowledge of food service procedures, inventory management, and guest satisfaction strategies Degree or diploma in

Hospitality Management

or a related field (preferred)

Key Attributes:

Hands-on leadership approach with a passion for service excellence Exceptional interpersonal skills and the ability to manage diverse teams Capable of working efficiently in fast-paced, high-demand environments Attention to detail with a focus on quality and customer satisfaction
Job Types: Full-time, Permanent

Pay: QAR17,500.00 per month

Ability to commute/relocate:

Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Education:

Bachelor's (Preferred)
Experience:

* Food and Beverage Manager (Luxury Hotels)): 8 years (Required)