Job Description

Food and Beverage Manager - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
Marriott Hotel Al Jaddaf Dubai, part of Marriott International, is seeking an experienced Food and Beverage Manager to lead culinary and service operations across its dining outlets. This management role focuses on delivering consistent guest satisfaction, driving operational excellence, and leading high-performing food and beverage teams in a full-service hotel environment in Dubai.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 12000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Lead and oversee daily food and beverage operations across restaurants, bars, banquets, and in-room dining
Ensure high standards of food quality, service delivery, hygiene, and guest satisfaction are consistently met
Manage budgets, control costs, and optimize revenue across all food and beverage outlets
Develop, train, schedule, and motivate food and beverage teams to achieve performance goals
Monitor compliance with food safety regulations, brand standards, and local authority requirements
Collaborate with culinary, events, and hotel leadership teams to enhance guest dining experiences
Handle guest feedback and resolve service issues professionally and efficiently
Support strategic planning initiatives to improve operational efficiency and profitability
Ideal Profile
Proven experience in food and beverage management within a hotel or hospitality environment
Strong leadership, communication, and team development skills
Solid understanding of cost control, inventory management, and revenue optimization
Ability to maintain service excellence in a fast-paced, multicultural work environment
Commitment to quality, innovation, and guest-focused service delivery
Why Join Us
Opportunity to hold a leadership role within a globally recognized hotel brand
Career growth potential across Marriott International's extensive global portfolio
Access to professional training, leadership development, and recognition programs
Inclusive workplace culture that values diversity, collaboration, and career progression
About the Company
Marriott International is one of the world's leading hospitality companies, known for its strong brand portfolio and commitment to service excellence. Marriott Hotel Al Jaddaf Dubai offers modern comfort and professional hospitality, providing guests with memorable dining and stay experiences while supporting the growth and development of its associates.
Job Title Food and Beverage Manager - Marriott Hotel Al Jaddaf - Dubai, UAE
Food and Beverage Manager - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
Marriott Hotel Al Jaddaf Dubai, part of Marriott International, is seeking an experienced Food and Beverage Manager to lead culinary and service operations across its dining outlets. This management role focuses on delivering consistent guest satisfaction, driving operational excellence, and leading high-performing food and beverage teams in a full-service hotel environment in Dubai.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: 12000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Lead and oversee daily food and beverage operations across restaurants, bars, banquets, and in-room dining
Ensure high standards of food quality, service delivery, hygiene, and guest satisfaction are consistently met
Manage budgets, control costs, and optimize revenue across all food and beverage outlets
Develop, train, schedule, and motivate food and beverage teams to achieve performance goals
Monitor compliance with food safety regulations, brand standards, and local authority requirements
Collaborate with culinary, events, and hotel leadership teams to enhance guest dining experiences
Handle guest feedback and resolve service issues professionally and efficiently
Support strategic planning initiatives to improve operational efficiency and profitability
Ideal Profile
Proven experience in food and beverage management within a hotel or hospitality environment
Strong leadership, communication, and team development skills
Solid understanding of cost control, inventory management, and revenue optimization
Ability to maintain service excellence in a fast-paced, multicultural work environment
Commitment to quality, innovation, and guest-focused service delivery
Why Join Us
Opportunity to hold a leadership role within a globally recognized hotel brand
Career growth potential across Marriott International's extensive global portfolio
Access to professional training, leadership development, and recognition programs
Inclusive workplace culture that values diversity, collaboration, and career progression
About the Company
Marriott International is one of the world's leading hospitality companies, known for its strong brand portfolio and commitment to service excellence. Marriott Hotel Al Jaddaf Dubai offers modern comfort and professional hospitality, providing guests with memorable dining and stay experiences while supporting the growth and development of its associates.
Post Details
Job Start Date
Salary from 12000.00
Salary to 18000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required