Job Description

Food and Beverage Manager - Marriott International - Dubai, UAE
Position Overview
This Food and Beverage Manager role at Marriott Hotel Al Jaddaf Dubai supports the leadership and daily management of food and beverage operations, ensuring high service standards, team performance, and guest satisfaction across outlets. The position is designed for an experienced hospitality professional who can lead teams, maintain brand standards, and drive operational excellence within a full-service Marriott property in Dubai.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: AED 9000-12000 per month
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Oversee daily food and beverage operations across assigned outlets
Ensure consistent delivery of Marriott brand standards, service quality, and guest satisfaction
Lead, train, schedule, and motivate food and beverage teams to achieve performance targets
Monitor operational costs, staffing levels, and productivity to meet budget objectives
Ensure compliance with food safety, hygiene, and sanitation regulations at all times
Coordinate with kitchen, service, and support teams to ensure smooth service flow
Handle guest feedback, concerns, and service recovery professionally and promptly
Support strategic planning, menu initiatives, and service improvements
Ensure adherence to company policies, local regulations, and quality standards
Ideal Profile
Proven experience in food and beverage operations within a hotel or hospitality environment
Previous management or supervisory experience in F and B required
Strong leadership, communication, and people management skills
Sound understanding of service standards, food safety, and operational controls
Ability to work in a fast-paced, multicultural hotel environment
Why Join Us
Leadership role within a well-established Marriott hotel in Dubai
Career development opportunities across Marriott's global portfolio
Professional work culture that values diversity, inclusion, and internal growth
Exposure to international hospitality standards and structured management training
About the Company
Marriott International is one of the world's leading hospitality organizations, operating a diverse portfolio of hotel brands across luxury, premium, and lifestyle segments. Marriott Hotel Al Jaddaf Dubai offers a dynamic working environment where hospitality professionals can build long-term careers while contributing to memorable guest experiences in the UAE.
Job Title Food and Beverage Manager - Marriott International - Dubai, UAE
Food and Beverage Manager - Marriott International - Dubai, UAE
Position Overview
This Food and Beverage Manager role at Marriott Hotel Al Jaddaf Dubai supports the leadership and daily management of food and beverage operations, ensuring high service standards, team performance, and guest satisfaction across outlets. The position is designed for an experienced hospitality professional who can lead teams, maintain brand standards, and drive operational excellence within a full-service Marriott property in Dubai.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage Management
Salary: AED 9000-12000 per month
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Oversee daily food and beverage operations across assigned outlets
Ensure consistent delivery of Marriott brand standards, service quality, and guest satisfaction
Lead, train, schedule, and motivate food and beverage teams to achieve performance targets
Monitor operational costs, staffing levels, and productivity to meet budget objectives
Ensure compliance with food safety, hygiene, and sanitation regulations at all times
Coordinate with kitchen, service, and support teams to ensure smooth service flow
Handle guest feedback, concerns, and service recovery professionally and promptly
Support strategic planning, menu initiatives, and service improvements
Ensure adherence to company policies, local regulations, and quality standards
Ideal Profile
Proven experience in food and beverage operations within a hotel or hospitality environment
Previous management or supervisory experience in F and B required
Strong leadership, communication, and people management skills
Sound understanding of service standards, food safety, and operational controls
Ability to work in a fast-paced, multicultural hotel environment
Why Join Us
Leadership role within a well-established Marriott hotel in Dubai
Career development opportunities across Marriott's global portfolio
Professional work culture that values diversity, inclusion, and internal growth
Exposure to international hospitality standards and structured management training
About the Company
Marriott International is one of the world's leading hospitality organizations, operating a diverse portfolio of hotel brands across luxury, premium, and lifestyle segments. Marriott Hotel Al Jaddaf Dubai offers a dynamic working environment where hospitality professionals can build long-term careers while contributing to memorable guest experiences in the UAE.
Post Details
Job Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required