Job Description

Job Title: Food & Beverage Manager (with Beverage/Bar Expertise)

Location:

Abu Dhabi

Job Type:

Full-Time

Job Summary

We are seeking an experienced, passionate, and energetic Food and Beverage Manager to oversee our dining, bar, and lounge operations. The ideal candidate has a deep understanding of food and beverage trends, with specialized expertise in managing a high-volume bar program, including cocktail creation, inventory control, and wine/spirits curation. You will be responsible for driving revenue, maintaining high quality standards, and leading our team to deliver exceptional guest experiences

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Responsibilities

Beverage Program Management:

Develop, maintain, and update drink menus, including hand-crafted cocktails, wine lists, and beer selections, ensuring they reflect current trends and complement the food menu.

Inventory & Cost Control:

Manage inventory for all liquor, beer, wine, and food products, including ordering, stock rotation, and minimizing waste to meet budgetary goals.

Operations Leadership:

Oversee daily F&B operations, including restaurants, bars, and special events to ensure high standards of quality, service, and safety.

Staff Training & Development:

Recruit, train, and mentor bartenders and service staff on mixology, wine service, upselling techniques, and responsible alcohol service.

Compliance & Safety:

Ensure strict compliance with all local, state, and federal alcohol service regulations and food safety standards.

Guest Experience:

Handle guest feedback and complaints professionally to improve performance and build loyalty.

Financial Performance:

Monitor sales, prepare reports, and manage labor costs to maximize profitability.

Requirements & Skills

Experience:

Minimum 3-5 years of progressive experience in food and beverage management, with a proven track record in bar/beverage management. Preferably Russian or Philippines lady.

Alcohol Knowledge:

Extensive knowledge of liquor, beer, and wine, with the ability to train staff on product knowledge and service protocols.

Leadership:

Strong leadership skills with the ability to motivate a diverse team in a fast-paced environment.

Technical Skills:

Proficiency in restaurant management software, POS systems (e.g., Micros), and inventory tools.

Certifications:

Valid alcohol service certification and food safety certification

Flexibility:

Availability to work evenings, weekends, and holidays.

Why Work With Us?

Competitive salary and performance-based bonuses. Health, dental, and vision insurance. Opportunities for career growth.
Job Type: Full-time