Responsibilities:Financial Management: Oversee financial operations across our restaurants, ensuring compliance with local regulations.Tax and VAT Compliance: Manage all tax filings, VAT returns, and compliance with UAE laws.Cost Control: Optimize costs, including stock management and inventory control.Financial Reporting: Prepare monthly, quarterly, and annual financial statements.HR & Payroll: Oversee payroll processes and ensure compliance with labor laws.Budgeting & Forecasting: Develop and manage financial projections.Financial Analysis: Provide insights to support strategic decision-making.Compliance & Regulations: Ensure adherence to UAEs latest financial regulations.Required Skills:Minimum 10 years of experience in hospitality (hotels/restaurants).In-depth knowledge of UAE VAT and tax laws.Expertise in cost control, payroll, and financial reporting.Strong communication and analytical skills.A professional accounting qualification is preferred.
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