The Restaurant Supervisor oversees daily operations to ensure excellent customer service and smooth restaurant performance.
Key Responsibilities:
Supervise restaurant staff and daily operations
Ensure high standards of food quality and customer service
Manage staff schedules and attendance
Handle customer complaints professionally
Monitor inventory and coordinate with suppliers
Ensure compliance with health and safety regulations
Requirements:
Diploma or Bachelor's degree preferred
2-4 years of experience in F&B supervision
Strong leadership and communication skills
Knowledge of restaurant operations and hygiene standards
Ability to work flexible shifts
Job Type: Full-time
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