Job Description

Job Title Chefs / F&B / Housekeeping / Front Desk

Experience

School Degree

Description

POSITION SUMMARY Promotes the awareness of hotel F&B outlets among the local communities, under the direction of key operational stakeholders, through the implementation of a yearly F&B Marketing Plan Aides in the activation of outlet advertising and social media plan in coordination with the key operational stakeholders and within the established guidelines Supports the timely implementation of F&B promotions, using approved tactics that address the distribution of offers, packages, and programs to promote increased foot fall in outlets and improve F&B average check Contributes to seamless communication between F&B operations and other key operational departments to ensure that all brand guidelines are observed. Contributes to the creation of an internal working document of current F&B promotions and a comp set summary of restaurants and lounges in direct competition with the hotel s outlet and lounges to be reviewed by heads of Food & Beverage and Marketing teams Assists in the audit of F&B information and content on the hotel website and highlights potential inaccuracies to concerned stakeholders for review and action, if required * Promotes the awareness of hotel F&B outlets among the local communities, under the direction of key operational stakeholders, through the implementation of a yearly F&B Marketing Plan Aides in the activation of outlet advertising and social media plan in coordination with the key operational stakeholders and within the established guidelines Supports the timely implementation of F&B promotions, using approved tactics that address the distribution of offers, packages, and programs to promote increased foot fall in outlets and improve F&B average check Contributes to seamless communication between F&B operations and other key operational departments to ensure that all brand guidelines are observed. Contributes to the creation of an internal working document of current F&B promotions and a comp set summary of restaurants and lounges in direct competition with the hotel s outlet and lounges to be reviewed by heads of Food & Beverage and Marketing teams Assists in the audit of F&B information and content on the hotel website and highlights potential inaccuracies to concerned stakeholders for review and action, if required * Reports collateral needs for all outlets to the Marketing team to create content as per the company guidelines

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