The F&B Cost Controller is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability and compliance with company standards. The role involves inventory control, cost analysis, reporting, and coordination with purchasing, stores, and kitchen teams.
Key Responsibilities
Monitor and control food & beverage costs in line with budget and targets
Calculate and analyze food cost, beverage cost, and gross profit margins
Review recipes, portion control, and wastage to ensure cost efficiency
Conduct daily, weekly, and monthly inventory counts and reconciliations
Verify supplier invoices, purchase orders, and delivery notes
Monitor stock movement, expiry dates, and FIFO compliance
Prepare cost reports, variance analysis, and management summaries
Coordinate with Executive Chef, F&B Manager, and Purchasing Department
Control issuance of food, beverage, and consumables from stores
Investigate cost discrepancies, shortages, and excess usage
Ensure compliance with company policies, internal controls, and audit standards
Support budgeting, forecasting, and menu costing exercises
Qualifications & Experience
Bachelor's degree in Accounting, Finance, Hospitality, or related field
Minimum
4-6 years' experience
as F&B Cost Controller in hotel or restaurant operations
Strong knowledge of food costing, beverage costing, and inventory control
Experience with POS systems and inventory management software
Familiarity with hotel or restaurant financial procedures
Skills & Competencies
Strong analytical and numerical skills
High attention to detail and accuracy
Proficient in MS Excel and reporting tools
Good communication and coordination skills
Ability to work independently and under pressure
Strong integrity and confidentiality
Preferred (Optional)
Experience in multi-outlet hotel or large-scale F&B operations
Knowledge of HACCP and food safety standards
Experience in GCC / Qatar market is an advantage
Job Type: Full-time
Pay: Up to QAR1.00 per month
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