Accept dining reservations and arrange parties or special services for diners.
Assists the manager on duty in assigning station/table arrangement and reservation assignments.
Greets guests, escorts them to tables, and provides menus.
Resolves any customer issues as necessary
Assists in coordinating activities of dining room personnel to ensure prompt and courteous service to patrons.
Inspects dining room serving stations for neatness and cleanliness, and checks menus to ensure that they are cleaned and updated on a regular basis.
Presents menu, answers questions, and makes suggestions regarding food and service; as well as, review the special of the day if available.
Concludes the guest's experience by thanking them for their visit and welcoming their return upon exit.
Attends Food & Beverage Leadership meetings and takes notes
Attends Marketing Meetings
Assists Resort Manager with administrative tasks
Other duties may be assigned as business demands
Job Types: Full-time, Permanent
Pay: AED2,000.00 - AED2,500.00 per month
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