Job Description

Job description:

Position:

Food & Beverage Coordinator

At Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals and their long-term career success.

Location: Ajman, United Arab Emirates.

ESSENTIAL DUTIES & RESPONSIBILITIES:

We are looking for a Food & Beverage Coordinatorwho can perform the below task

Key Responsibilities

Coordinate daily F&B operations and administrative tasks. Assist in scheduling, event planning, and departmental communications. Liaise between kitchen, service teams, and management to ensure seamless service. Maintain inventory records, purchase orders, and supplier communications. Support the implementation of promotions, menus, and service standards. Prepare reports and presentations for departmental meetings. Ensure compliance with hygiene, safety, and quality standards. Handle guest inquiries and feedback professionally.

Qualifications

Diploma or degree in Hospitality Management or related field. Minimum 2 years of experience in F&B or hotel operations. Strong organizational and multitasking skills. Excellent communication in English Proficiency in

MS Office

and hotel management systems (e.g.,

Opera, MICROS

). Positive attitude and team-oriented mindset.

BENEFITS:

Visa, Service Charge, Tips, Annual Flight Ticket, Insurance, Career Progression, Accommodation and Duty Meals.

Job Type: Full-time

Experience:

F&B Coordinator in Hotel / Resort : 2 years (Required) * MS Office: 2 years (Required)