Executive Chef South Indian
Sharjah, SH, AE, United Arab Emirates
Job Description
1 - WELL KNOWLEDGE ABOUT SOUTH INIDAN CUISINE
2-MINIMUM 5 YEARS OF EXPERIENCE IN SOUTH INDIAN FINE DINE -IN RESTAURANT
3-WELL KNOWLEDGE ABOUT MENU PLANNING .
4-WELL KNOWLEDGE ABOUT KERALA MEALS & BIRYANIS
Job Type: Full-time
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Job Detail
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Job IdJD1999333
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned