Executive Chef
New Cairo, Egypt
Job Description
Executive Chef Responsibilities:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
All customers are required to wear a mask , curbside pickup available , common surfaces are sanitized regularly , vaccination requirements Ability to commute/relocate:
- New Cairo: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1423184
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNew Cairo, Egypt
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EducationNot mentioned