Executive Chef
Job Description
Urgent hiring of Executive Chef for a 5-Star Hotel at RAK, UAE. Job Responsibilities: Manage overall kitchen operations while ensuring maximum guest satisfaction, through planning, organizing, direction, and controlling the kitchen operation and administration. Interacts with guests to obtain feedback on product quality and service levels. Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines. Work Experience and Requirements: At least 3-5 years of experience in an American Branded Restaurant Degree in Culinary education Strong knowledge of cooking methods, kitchen equipment, and best practices. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills. Salary: 8,000 to 11,000 AED + standard hospitality benefits Can start immediately
- Willing to be relocated/assigned in a 5-Star Hotel at RAK, UAE.
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- How many years of experience do you have as an Executive Chef in an American Branded Restaurant?
- Can you start immediately?
- Executive Chef: 4 years (Preferred)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1411871
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, United Arab Emirates
-
EducationNot mentioned