Executive Chef
Kuwait City, Kuwait
Job Description
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff\xe2\x80\x99s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the \xe2\x80\x9cfinal touch\xe2\x80\x9d
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Proven working experience as an Executive Chef or Head Chef with at least 10 years of experience.
- Excellent record managing multiple kitchens with a background in healthy food concept.
- Ability to spot and resolve problems efficiently.
- Capable of delegating tasks to the team based on observation of their skill set.
- Good communication and leadership skills.
- Keep up with cooking trends and best practices.
- BS degree in Culinary science or related certificate
- Kuwait City: Reliably commute or planning to relocate before starting work (Preferred)
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Job Detail
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Job IdJD1526823
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuwait City, Kuwait
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EducationNot mentioned