THE LOCAL BEET

Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff\xe2\x80\x99s activities Arrange for equipment purchases and repairs Recruit and manage kitchen staff…

The ideal candidate will have an ability to create and maintain an efficient system of operation to support the business needs. The candidate should be comfortable multitasking and working cross functionally with different business units. The ideal candidate will have…