Job Description

Executive Chef - Buffet Experience Mandatory (MALDIVES)

Location: Maldives (Not Dubai)
Job Type: Full-time
Salary: USD 1,800 - 2,000/month (Based on experience)
Industry: Hospitality | Resorts | Culinary | Food & Beverage

Please apply only if you have proven experience as an Executive Chef with strong expertise in buffet operations. Candidates without buffet background or executive level experience will not be considered.

We are seeking an accomplished Executive Chef with a minimum of 4 years' professional experience who excels in managing buffet kitchens in luxury resorts or 5-star hotels. The ideal candidate is passionate about culinary excellence, operational efficiency, and delivering memorable dining experiences for a diverse international clientele.

Key Responsibilities:

Lead and oversee all kitchen operations with a focus on buffet service and delivery Develop and implement innovative buffet menus that meet guest expectations and maintain quality standards Manage food preparation, presentation, portion control, and consistency across buffet offerings Ensure compliance with food safety, hygiene, and sanitation regulations at all times Control kitchen inventory, monitor food costs, and optimize resource usage Train, mentor, and supervise kitchen staff, fostering teamwork and professionalism Maintain a clean, organized, and efficient kitchen environment Collaborate closely with management on menu planning and special culinary events

Requirements:

Minimum 4 years' experience as an Executive Chef or Senior Chef in 5-star hotels, luxury resorts, or fine dining establishments Strong and demonstrable experience specifically in buffet kitchen management is mandatory Expertise in Hot Kitchen, Cold Kitchen, Pastry, Bakery, or A la carte operations is an advantage Deep knowledge of food safety standards and kitchen hygiene Excellent leadership, communication, and organizational skills Experience working in multicultural teams and international environments is preferred Willingness to relocate and work full-time in the Maldives

Benefits:

Competitive salary in the range of USD 1,800 - 2,000 per month based on experience Accommodation, meals, visa, and transportation provided Annual return airfare provided Opportunity to work in a vibrant, multicultural resort environment Professional growth and training opportunities

How to Apply:

Submit your CV, portfolio of dishes/photos (if available)

sabreen@tropventure.com

Immediate availability is preferred.

Job Type: Full-time

Pay: AED6,500.00 - AED7,400.00 per month

Application Question(s):

Do you have experience managing buffet operations? Are you familiar with international cuisines and dietary requirements, especially in a hospitality (in resort) setting? Are you willing to relocate to the Maldives for this position? Are you comfortable accepting a monthly salary in the range of USD 1,800 to 2,000?
Application Deadline: 12/07/2025