Executive Chef (american/italian Fine Dine In Experience )
Dubai, United Arab Emirates
Job Description
**Please include the photos of your speaclity dishes along with the CV** Our Executive Chefs; As an integral part of the Falla leadership team, our Executive Chef contributes to the overall commercial performance of the business while delivering exceptional customer and team member experiences.
- Do you know what it takes to lead a team to deliver industry-leading standards consistently?
- As a leader, are you supportive, enthusiastic, and inclusive?
- Do you take pride in ensuring the highest food quality standards and food safety?
- Are you passionate about working with high-quality ingredients and sustainability in the food chain?
- responsible for the kitchen team\'s delivery of high quality, brilliant food that leads to exceptional customer experiences
- Maintains expert knowledge of our menus and shares this knowledge with the team
- Ensures that a wide range of carefully designed dishes are prepared, presented, and delivered with pride and precision as per the specifications
- Ensures that each team member follows our standardized processes designed to provide a high-quality dining experience
- Be aware of current trends in the culinary region
- Works with the other chefs to ensure new menus are developed and implemented successfully
- Delivers exceptional customer experiences through ensuring that your team prioritizes spec-perfect dishes every time
- Works with the front of house team to ensure that any delays or errors are corrected immediately
- Reviews customer feedback on food quality and looks for ways to improve
- Ensures that food allergies are treated with absolute seriousness and that all chefs are trained on correct food handling
- Where appropriate, engage with guests adding to their overall experience
- Creates an environment where team members thrive at work, allowing them to be their authentic selves
- Works with the hotel leadership team to develop a workplace culture that recognizes and rewards excellent work
- Attracts and retains team members who recognize and contribute to the overall aims of the business
- Builds a succession plan to ensure that team members can grow and develop within the business and broader company
- Partners with the support functions to ensure compliance with all people practices and procedures
- Active participation in planning, Hiring, and training of Kitchen staff
- Attendance in Interview sessions
- Monthly Appraisal before confirming the employee, Before probation completion appraisal, and yearly Appraisal for employees
- ensures that the team are brilliant at the basics; food quality, food hygiene, and health and safety
- Each dish is delivered to the correct specification every time, ensuring an exceptional guest experience
- Cost controls are in place, and targets are met
- Weekly reporting and Monthly reporting on Menu Changes, Incidents, SOPS, and Quality KPI\'s
- Compliance with all food safety requirements and audits are passed
- Labour targets are met while investigating where savings can be made that don\'t hinder the customer experience
- ERP& System integration and entry requirements.
- Supplier & Product Knowledge and update on the changes in the industry
- Testing and approval of the products and materials.
- Wastage is tracked, monitored, and minimized
- Sustainability targets are met
- Maintains a stable and well-trained team
- Coordinates with the purchasing department to acquire needed goods and services.
- working shifts that include a balance of evenings, weekends, and holidays, we can guarantee that there will be plenty of variety and opportunity to work hard, develop, and have fun in the workplace
- Role requires frequent travel within and outside the country
- You should be ready to travel in specific intervals and on Short notice
- Leading the way and reflecting the Falla Values in all that you do
- Flexing your approach with the ability to manage, coach, and motivate a team to deliver to brand standard consistently
- Finding the most effective way of communicating with different stakeholders at all levels
- Passionate about ensuring excellent customer experiences every time
- The ability to plan, organize and direct
- The ability to remain composed and find solutions to challenges that arise
- To be a persistent role model for excellence in personal and workplace hygiene
- Experience as an Executive Head Chef with multiple outlet operation
- Experience in quality, high street restaurants in a senior culinary role for a minimum of two years is essential for this role
- Evidence of ability to lead change with new technologies and ways of working
- Intermediate Food Safety Qualification (or equivalent)
- Relevant food preparation qualification - Hospitality & Catering \xe2\x80\x93 Level 3 (or equivalent)
- Qualification in food safety and a track record in managing all aspects of food safety
- Executive Sous Chef
- Restaurant Chef
- The individual must possess the following knowledge, skills, and abilities and explain and demonstrate that they can perform the job\'s essential functions, with or without reasonable accommodation.
- Considerable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts.
- Extensive knowledge of menu development, insight into marketing, cost, and wage control.
- Extensive knowledge of food products, standard recipes, and proper preparation.
- Ability to analyze, forecast, and make judgments to ensure proper payroll and production control.
- Ability to read, write, speak English to comprehend and communicate job functions.
- Ability to safely operate complex food preparation machinery.
- Ability to supervise large staff and accomplish goals on a timely basis.
- Ability to work in an extreme temperature range (hot and cold) environment.
- Effectively conduct meetings, menu briefings, and maintain communication lines between team members and management personnel.
- Ability to effectively deal with external and internal customers, some of whom require high levels of patience, tact, and diplomacy. Ability to collect accurate information from these customers to resolve conflicts.
- Hearing and visual ability to observe and detect signs of emergencies, distinguish product taste, texture, and quality, and evaluate presentation and preparation.
- Artistic ability to create theme menus for clients.
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Job Detail
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Job IdJD1486894
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned