Executive Chef

Dubai, United Arab Emirates

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Executive Chef with minimum 5 years experience Responsibilities Include Cuisine: Continental / American / International

Controlling and directing the food preparation process and any other relative activities
Constructing menus with new culinary creations ensuring the variety and quality of the servings
Approving and \xe2\x80\x9cpolishing\xe2\x80\x9d dishes before they reach the customer
Excellent knowledge of culinary ingredients and practices.
Technical cooking skills.
Creative skills.
Proven leadership skills and the ability to motivate staff.
Ability to delegate tasks.
Ability to work in challenging environments, while maintaining high standards.
Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
Keeping the kitchen fully equipped with all the tools and inventory
Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
Organising, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
Organising budgets and finances for the kitchen
Assisting kitchen staff with food prep and recipe creation
Purchasing food and supplies from vendors approved by the company

Job Types: Full-time, Permanent Salary: From AED5,000.00 per month Ability to commute/relocate:

Application Deadline: 24/04/2023

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