Diet Food Chef
Sharjah, SH, AE, United Arab Emirates
Job Description
Core Responsibilities:
Preparing Meals According to Dietary Requirements:
This involves cooking meals that cater to various dietary needs, such as: Low-sodium diets Diabetic diets Gluten-free diets Vegan or vegetarian diets Allergy-restricted diets They must understand and follow prescribed dietary plans and restrictions.Menu Planning:
Diet chefs often collaborate with dietitians or nutritionists to create balanced and nutritious menus. They must consider both the nutritional content and the palatability of the meals.Food Safety and Sanitation:
Maintaining a clean and sanitary kitchen environment is crucial. They must adhere to strict food safety regulations to prevent foodborne illnesses.Inventory Management:
Diet chefs are often responsible for ordering and managing food supplies. This includes monitoring inventory levels and ensuring that fresh ingredients are available.Portion Control:
Accurate portioning of meals is essential for adhering to dietary guidelines. They must be able to measure and portion food accurately.Collaboration:
Diet chefs may work closely with healthcare professionals, such as dietitians, nurses, and doctors, to ensure that patients' dietary needs are met.Job Types: Full-time, Part-time
Pay: AED1,500.00 - AED2,500.00 per month
Expected hours: No less than 45 per week
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Job Detail
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Job IdJD1866219
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:21180.0 26819.0 USD
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned