to join our culinary team within our group's food & beverage division. The ideal candidate will assist the Chef de Partie in preparing, cooking, and presenting dishes according to company standards and ensure high levels of kitchen hygiene and efficiency.
Key Responsibilities
Assist the Chef de Partie in day-to-day kitchen operations.
Prepare, cook, and present dishes according to standardized recipes.
Maintain food quality, taste, and portion control.
Ensure proper hygiene, storage, and labeling of ingredients.
Monitor and report maintenance or equipment issues.
Support junior kitchen staff and ensure effective teamwork.
Follow all food safety and hygiene standards (HACCP).
Requirements
Minimum
2 years of experience
as DCDP or Commis I in a hotel, restaurant, or catering environment.
Diploma in
Culinary Arts / Hotel Management
or related field preferred.
Knowledge of international cuisine and modern kitchen techniques.
Strong understanding of food safety and sanitation practices.
Locally available
with valid QID and transferable visa (preferred).
Ability to work under pressure and in a fast-paced environment.
Positive attitude, good communication, and teamwork skills.
Job Type: Full-time
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.