Job Description

Cook - Dubai Marriott Harbour Hotel
Job Overview
Dubai Marriott Harbour Hotel & Suites is hiring an experienced Cook to join its culinary team in the dynamic Dubai Marina district. If you have a strong background in food preparation and a passion for quality, this is an excellent opportunity to work in a high-standard, guest-focused kitchen environment.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Cook, you will be responsible for preparing and presenting food items in accordance with Marriott's high standards. This includes everything from portioning and garnishing to maintaining food safety and collaborating with the culinary team. You'll ensure guests receive delicious, timely, and consistent meals that enhance their experience.
Key Responsibilities

• Prepare, season, and cook food following recipes and standards
• Regulate cooking equipment such as ovens, grills, and broilers
• Maintain daily food logs and monitor food inventory
• Ensure proper food portioning, garnishing, and presentation
• Thaw, store, and handle ingredients according to safety procedures
• Communicate with service staff and kitchen team about specials and shortages
• Assist with cold food preparation and setup
• Maintain kitchen cleanliness and hygiene
• Perform other tasks as assigned by the chef or supervisor

Job Requirements

• Technical, trade, or vocational school diploma preferred
• Minimum 3 years of relevant cooking experience
• Strong knowledge of food safety and kitchen procedures
• Ability to lift up to 25 pounds and work on your feet for extended periods
• Team-oriented with excellent communication skills
• No supervisory experience required

What We Offer

• Competitive salary with growth potential
• Work in a premier location in Dubai Marina
• Training and development within Marriott's global network
• Staff meals, uniforms, and wellness programs
• A supportive, multicultural team environment

About the Company
Dubai Marriott Harbour Hotel & Suites is part of the world-renowned Marriott International group. Known for its exceptional service and premium experiences, Marriott offers career growth in a global network of luxury and lifestyle hospitality brands. Join a company that prioritizes associate well-being, professional development, and a culture of respect and inclusion.
Job Title Cook - Dubai Marriott Harbour Hotel
Cook - Dubai Marriott Harbour Hotel
Job Overview
Dubai Marriott Harbour Hotel & Suites is hiring an experienced Cook to join its culinary team in the dynamic Dubai Marina district. If you have a strong background in food preparation and a passion for quality, this is an excellent opportunity to work in a high-standard, guest-focused kitchen environment.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-4500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Cook, you will be responsible for preparing and presenting food items in accordance with Marriott's high standards. This includes everything from portioning and garnishing to maintaining food safety and collaborating with the culinary team. You'll ensure guests receive delicious, timely, and consistent meals that enhance their experience.
Key Responsibilities

• Prepare, season, and cook food following recipes and standards
• Regulate cooking equipment such as ovens, grills, and broilers
• Maintain daily food logs and monitor food inventory
• Ensure proper food portioning, garnishing, and presentation
• Thaw, store, and handle ingredients according to safety procedures
• Communicate with service staff and kitchen team about specials and shortages
• Assist with cold food preparation and setup
• Maintain kitchen cleanliness and hygiene
• Perform other tasks as assigned by the chef or supervisor

Job Requirements

• Technical, trade, or vocational school diploma preferred
• Minimum 3 years of relevant cooking experience
• Strong knowledge of food safety and kitchen procedures
• Ability to lift up to 25 pounds and work on your feet for extended periods
• Team-oriented with excellent communication skills
• No supervisory experience required

What We Offer

• Competitive salary with growth potential
• Work in a premier location in Dubai Marina
• Training and development within Marriott's global network
• Staff meals, uniforms, and wellness programs
• A supportive, multicultural team environment

About the Company
Dubai Marriott Harbour Hotel & Suites is part of the world-renowned Marriott International group. Known for its exceptional service and premium experiences, Marriott offers career growth in a global network of luxury and lifestyle hospitality brands. Join a company that prioritizes associate well-being, professional development, and a culture of respect and inclusion.
Post Details
Job Start Date 1970-01-01
Salary from 3500.00
Salary to 4500.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location