Support the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out by the Sous Chefs and Chef de Parties.
Complete all necessary daily control sheets (health and safety, cleaning, and food temperatures) and participate in team briefings and tastings.
To ensure that daily food preparations meet outlined recipes including portion size, quantity and quality.
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and bread
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef.
Reviewed Production sheet to understand a variety of baked goods to be produced daily. Maintained kitchen logs for food safety program compliance.
Salary: AED3,500 - 4,000 plus Food and Accommodation provided by the company
Job Type: Full-time
Pay: AED3,500.00 - AED4,000.00 per month
Experience:
* Commis Pastry Chef: 3 years (Required)
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