Assist in preparing ingredients for baking and dessert production
Follow recipes and guidelines to produce basic pastry items
Ensure all mise en place is prepared ahead of time for smooth operation during service.
Maintain cleanliness and organization of the pastry section, workstations, and equipment.
Support in plating and presentation of desserts according to standards.
Adhere to food safety and hygiene regulations at all times.
Assist in inventory control by properly labeling and storing ingredients.
Receive and check deliveries for the pastry / kitchen section.
Participate in training and development sessions as required by the Pastry Chef.
Perform other duties as assigned by the Chef or Line Managers.
Job Types: Full-time, Permanent
Pay: QAR3,100.00 - QAR3,400.00 per month
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