Commis Chef (moroccan And Internation Cuisine)
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Job Specifications and Responsibilities:
Must have extensive knowledge of Moroccan and International Cuisine
Measuring meal ingredients accurately for the Chef de Partie, Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partieJob Type: Full-time
Pay: AED4,000.00 per month
Experience:
Moroccan Food Chef: 3 years (Required) * Commis Chef: 3 years (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1851408
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:42361.0 53638.0 USD
-
Employment StatusPermanent
-
Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
-
EducationNot mentioned