Commis 1 (4 Star Hotel)
Dubai, United Arab Emirates
Job Description
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Key Responsibilities:
- Assist in the preparation of mise en place and ingredients for cooking, including chopping, slicing, dicing, and portioning ingredients according to recipes and specifications.
- Assist in the cooking and assembly of menu items, including appetizers, entrees, and desserts, under the direction of senior chefs.
- Monitor food quality and presentation throughout the cooking process, ensuring adherence to established standards and guidelines.
- Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas, in compliance with sanitation and safety regulations.
- Assist in inventory management, including receiving, storing, and rotating ingredients and supplies to minimize waste and ensure freshness.
- Follow proper food handling and storage procedures to prevent contamination and ensure food safety.
- Collaborate with other members of the kitchen team to ensure timely preparation and delivery of food orders, coordinating efforts to meet service deadlines.
- Assist in the training and supervision of junior kitchen staff, providing guidance and support as needed to ensure consistency and quality in food preparation.
- Stay informed about menu changes, specials, and promotions, and communicate effectively with the kitchen team to ensure accurate execution.
- Participate in menu development, recipe testing, and kitchen innovation projects as directed by senior chefs or kitchen management
- What is your salary expectation?
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Job Detail
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Job IdJD1648775
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned