Prepare dough for pies, bread and rolls and sweet , and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests service
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
Keeps work station clean and organized
Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
Handling and storing food safely and properly
Takes inventory counts before and after shifts, completes food inventory or storage sheets.
Job Types: Full-time, Permanent
Pay: Up to AED2,500.00 per month
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