Job Description

: Commi - Bakery & PastryPosition

The Commi - Bakery & Pastry is responsible for assisting in the preparation, production, and presentation of bakery and pastry items. The role requires maintaining high-quality standards, ensuring proper hygiene practices, and supporting the pastry team in daily operations.

Key Responsibilities:

Assist in the preparation of bakery and pastry items such as breads, cakes, pastries, desserts, and dough. Follow recipes, portion controls, and presentation standards established by the Pastry Chef. Ensure proper storage, labeling, and rotation of ingredients to maintain freshness and reduce wastage. Maintain cleanliness and sanitation of the work area, equipment, and tools at all times. Assist in the baking, decorating, and finishing of cakes, pastries, and other dessert items. Support in the preparation of mise-en-place for daily operations. Ensure adherence to food safety and hygiene standards as per company and local regulations. Report any equipment malfunctions or shortages in ingredients to the supervisor promptly. Assist in stock control and inventory management when required. Work closely with the pastry team to ensure smooth and timely operations during service. Perform any additional duties assigned by the Pastry Chef or management.

Qualifications & Skills:

Minimum 1-2 years of experience in bakery or pastry preparation (freshers with training may be considered). Basic knowledge of baking techniques, pastry preparation, and dessert presentation. Ability to follow instructions, recipes, and standard procedures. Strong attention to detail and a passion for bakery and pastry production. Good communication and teamwork skills. Willingness to work flexible hours, including weekends and holidays. Knowledge of food safety and hygiene practices.
Job Types: Full-time, Permanent

Application Question(s):

Are you available to join immediately or any notice period * Current or expected salary