Job description
Assist in the preparation and cooking of hot dishes under the guidance of senior chefs.
Ensure all food is prepared according to recipes, quality standards, and portion sizes.
Maintain cleanliness and organization of the hot kitchen section at all times.
Properly store ingredients and monitor stock levels to avoid wastage.
Follow food safety, hygiene, and sanitation guidelines strictly.
Assist in receiving and checking deliveries to ensure quality and proper storage.
Work closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations.
Contribute ideas for menu development and special dishes when required.
Ensure consistency in taste, presentation, and quality of all hot food items.
Perform other duties as assigned by the Chef de Partie or management.
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