Prepare quality items as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines then dispatch prepared orders to different outlets
Take part in the opening and closing duties of the hot section in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
Prepare mise en place delivery orders requested by external customers in a timely manner and package them according to the set guidelines
Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store
Check the shelf life of products, tag the production/expiry date on each product, monitor wasted product figures, and estimate needed supplies
Maintain good product items knowledge in order to answer any inquiry.
Fluency in English, both oral and written.
Flexible in their working hours.
EXPERIENCES : minimum 2 years in the same role.
CERTIFICATE :
HACCP certificate
Job Type: Full-time
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