Key Responsibilities: . Decorating confectionery products (chocolates/cookies/pastries) pieces and arrangements using accessories, gift items and ribbons etc. . To work as per the detailed requirement from the client for the decor/arrangements. . Regular contact with the suppliers and always looking out for new suppliers. . Interpreted and maintained all standards related to food safety, sanitation, and customer service. . Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to companyaEUR(TM)s policy & chain operation manual. . Sets high standards for appropriate team behavior on shift. . Participate in recording the inventory and consumption. . Conduct Training for the team as appropriate. Qualifications: . Experience in chocolate and flower arrangement or related fields. . Strong creative skills and an eye for detail. . Excellent communication and organizational skills. . Ability to manage multiple tasks efficiently in a fast-paced environment. . Knowledge of food safety and sanitation standards. . Previous experience in coordinating teams or working in a leadership role is a plus Please send your resume/CV
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