Enacted to develop, practice, and opening of Chinese Kitchen functions.
Ensured optimum functioning of Chinese Kitchen in compliance with laid down concept statements.
Arranged food preparation in cost effectual and sanitized way.
Planned and cooked food items in adherence with apposite quality using seasonal ingredients.
Ensured inventory procurement lists are updated daily and on weekly basis.
Maintained and consistently improved food cooking standards and presentation styles.
Developed, coordinated, and administered menu design and implementation in the Chinese cooking segment.
Job Types: Full-time, Permanent
Experience:
* chef: 1 year (Preferred)
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