Cutting Edge Recruitment

Job Title:Sous ChefResponsibilities: Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work…

Job Title:Pastry Sous ChefResponsibilities: Handle in all aspects of pastry production, including dessert and bread recipe development, baking, plating, and presentation. Ensure adherence to all safety and hygiene regulations within the pastry kitchen. Maintain consistent quality and presentation of all…