Job Description

Job Title Chefs / F&B / Housekeeping / Front Desk

Experience

School Degree

Description

JOB DESCRIPTION
Chef Incharge - Cafeteria
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Plans, Coordinate, Assign, Oversee and participate as required in the bulk cooking and serving food
• Prepare high-quality food according to standardized recipes in the correct portions in a cost-consious manner for a cafeteria
• Order cafteria supplies and prepare food orders as needed
• Communicate effectively with the rest of the team and thrive for guest feedback
• Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard.
• Your experience and skills include:
• Should have at least 3 - 4 years experience as Chef Incharge - Cafeteria for a 5 Star Hotel/Resort in UAE
• Creative and passionate about food and customer service
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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