Demi Chef De Partie – Colleagues’ Cafeteria Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as a Demi Chef de Partie will result in truly spectacular fare.
What is in it for you:
Accommodation and meals provided
Transportation to & from the hotel
Medical & Life Insurance
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Strive to exceed colleague’s expectations and take the culinary team going from good to great.
Always act in a professional manner using the company’s Mission, Vision and Values.
Attend daily shift briefings
Promote a Fun/ Professional and Disciplined work environment
Lead by example using Fairmont’s: Mission, Vision & Values
Support/Coach/Lead & Motivate kitchen colleagues
Actively share ideas, opinions & suggestions in daily shift briefings
Ensure storeroom requisitions are accurate to minimize repeat visits
Perform tasks to the standards & expectations set forth
Promote Health and Safety at all times
Ensure proper hygiene as per the UAE Food Control Authority
Complete all grooming, spot check and temperature control sheets as required
Maintain cleanliness and proper rotation of product in all chillers
Minimize wastage/ spoilage
Communicate daily with supervisors to ensure open lines of communication
Complete assigned tasks in an efficient and timely manner
Participate in monthly Culinary Communication meetings to address colleague challenges
Strives to improve J.D.P results for Food Quality
Act as an extension of kitchen managers to communicate food consistency & quality
Daily checks of all mis en place to ensure freshness & quality standards
Strive to develop as a leader by attending Fairmont Managerial Courses when offered
Assign and follow–up tasks as dictated by business volumes and supervisors
Actively seek tools for self-growth and development
Performs any other reasonable duties as required by the department head.
Your experience and skills include:
Previous experience in the Culinary field required
Journeyman’s papers or international equivalent required
Diploma/Certification in a Culinary discipline preferred
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Your team and working environment:
Be a part of our multicultural team.
Enjoy nature as our location provides majestic mountains in northern Fujairah.
Visa Requirements: Please note that you must be eligible to live and work in the United Arab Emirates. We will assist successful applicants with the visa process and provide flights and accommodation Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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