Company Description OUR COMMITMENT TO DIVERSITY & INCLUSION: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. WHY WORK FOR ACCOR? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality, and contributing to the overall success of our culinary operations.
Manage and supervise a designated section of the kitchen, maintaining efficient operations and high-quality food production
Monitor food quality, consistency, and presentation to ensure exceptional standards are met for every dish
Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
Implement and maintain proper food handling, storage, and sanitation practices in compliance with health and safety regulations
Train, mentor, and supervise junior kitchen staff, fostering a collaborative and professional work environment
Assist in inventory management, cost control, and minimizing food waste
Participate in menu planning, recipe development, and food costing activities
Ensure timely and efficient food preparation and service during peak hours
Maintain a clean and organized work station, adhering to all hygiene and safety standards
Contribute to the continuous improvement of kitchen processes and procedures
Qualifications
Minimum Professional Certificate in Culinary Arts or a related field
At least 3 years of experience in a similar role within the Food & Beverage industry, preferably in a high-end restaurant or hotel setting
Proven expertise in various cooking techniques and international cuisines
Strong knowledge of food safety regulations and HACCP guidelines
Excellent leadership and team management skills
Outstanding communication and interpersonal abilities
Demonstrated ability to work efficiently in a fast-paced, high-pressure environment
Keen eye for detail and commitment to maintaining the highest standards of food quality
Proficiency in menu planning, recipe costing, and inventory management
Strong organizational and time management skills
Ability to adapt to changing priorities and manage multiple tasks simultaneously
Passion for culinary excellence and continuous learning in the field
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