Demi Chef De Partie (indian Cuisine)
Job Description
- Support the Executive Chef/Senior Sous Chef in the daily operation.
- Make sure all food is prepared and set up on time by each service.
-Closely monitor ordering requirements from each outlet.
- Can work in another area when needed (Cold and Hot Kitchen)
- In the absence of the Chef de Partie to take over his/her responsibilities.
- Ensures the induction of new staff into the department.
-Assists Executive Chef/ Senior Sous Chef in determining the needs of the department.
- Oversees record management for all trainings conducted.
- Adhere that all Standards and Procedures are in place and followed.
Job Type: Full-time
Pay: From AED2,200.00 per month
Experience:
5 star Hotel: 1 year (Required)
hot and cold Kitchen: 1 year (Required)
Indian Cuisine: 1 year (Required)
Location:
* Dubai (Required)
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Job Detail
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Job IdJD1923753
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:23298.0 29501.0 USD
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned