Punctual Look professional & abide by H&J grooming standards Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation\xe2\x80\xa6 Assign the section to kitchen members until the Sous Chef \xe2\x80\x93 Head Chef is on duty Check screen/printers are working properly & test Check that all equipment is on and is functioning normally by testing Coordinate with FOH on 86 items Suggest upselling items with the coordination of the restaurant Head Waiter \xe2\x80\x93 Supervisor \xe2\x80\x93 Restaurant Manager Ensure that the quality and standards are maintained by all Commis 1, 2 & 3 in all aspects of food preparation and service on other sections Check on food before delivering: Quality, Quantity, Portion, Presentation, Special modifications\xe2\x80\xa6 Keep the pass area always clean: Sanitize pass surface area, Throw any unwanted leftovers, Clean as you go\xe2\x80\xa6 Delegate cleaning tasks for section when AM shift is over Delegate labelling and filling stations tasks when AM shift is over Proper handover from shift to shift Assisting during the service in the production of the menu items according to orders and following standards recipes Spot-checks Place orders Make sure all equipment is turned off Prepare weekly reports & send it to the Kitchen Chef Coordinate with Kitchen Chef to set monthly general meeting points/topics Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after Filing of wastage and breakage reports Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department Meticulous in follow-up, documentation\xe2\x80\xa6 Job Type: Full-time Salary: QAR3,000.00 - QAR4,000.00 per month Application Question(s):

• Are you available in Qatar?

Experience:

• hospitality / food and beverage industry: 3 years (Required)

Language:

• English (Required)

License/Certification:

• QID (Required)
• Passport (Required)
• NOC (Required)